Ingredients
- 1.0 piece Zucchini
- 1.0 piece Egg
- 100.0 g Feta Cheese
- 1.0 sprinkle Salt
- 2.0 tbsp Cooking Oil
Instructions
- Grate the whole zucchini using a coarse grater.
- Mix the grated zucchini with a sprinkle of salt and let it sit in a sieve for 15 minutes.
- After 15 minutes, squeeze the zucchini as dry as possible using your hands or a clean kitchen towel.
- In a bowl, mix the squeezed zucchini with crumbled feta cheese and beaten egg until well combined.
- Heat oil in a frying pan over medium heat.
- Form the mixture into small fritters using your hands or a spoon.
- Fry the fritters in the pan for 3-4 minutes on each side until golden brown and crispy.
- Remove from pan and drain on paper towels before serving.
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