Ingredients
-
400.0 g Salsify
Available in box
- 50.0 g Butter or Oil
- 1.0 splash Water
- 1.0 to taste Salt
- 1.0 splash Milk or Cream (optional)
Instructions
- Clean the salsify and chop into chunks.
- Add the butter or oil to a pan, heat, then add the salsify and salt.
- Heat slowly and keep stirring.
- When the chunks are visibly browning, add a splash of water to the pan and cover.
- Stir regularly until all the pieces are soft.
- Blend with an immersion blender or food processor, adding milk or cream if desired.
- For an extra fine puree, pass through a sieve.
Change how you cook
Get your first box and connect to the seasons and the land!
This weeks box stars
Onions
White
Pepper
de Girona
Chard
Rainbow
Aubergine
varied
Celery
local
Thyme
