Ingredients
- 1.0 kg Pumpkin
-
1.0 piece Onion
Available in box
- 3.0 clove Garlic
- 3.0 tbsp Butter or Olive Oil
- 1.0 l Stock or Water
- 1.0 to taste Salt and Pepper
Instructions
- Heat butter or oil in a large pot over medium heat.
- Add garlic and onion, brown until softened.
- Add pumpkin cubes and sauté for 5 minutes.
- Pour in stock or water, bring to a boil.
- Simmer for 20 minutes until pumpkin is very soft.
- Blend until smooth using an immersion blender or food processor.
- Return to heat, bring to a boil again.
- Blend once more for extra smoothness if desired.
- Season with salt and pepper.
Change how you cook
Get your first box and connect to the seasons and the land!
This weeks box stars
Pepper
de Girona
Salsify
Pepper
Padrón
Zucchini
White
Aubergine
varied
Celery
local
Onion
Red
Tomato
de Pebrot