Ingredients
- 2.0 cup Grated Pumpkin
- 3.0 tbsp Olive Oil
- 1.0 tsp Salt
- 1.0 tsp Rosemary
- 1.0 cup Chickpea Flour
- 180.0 ml Water
- 1.0 drizzle Oil for Tray
- 1.0 to taste Pepper
Instructions
- Preheat oven to 220°C.
- Mix grated pumpkin with chickpea flour, olive oil, salt, rosemary, and pepper.
- Add water gradually until you have a thick, spreadable batter.
- Oil a baking tray generously.
- Pour batter onto tray and spread evenly to 1-2cm thickness.
- Drizzle a little more olive oil on top.
- Bake for 25-30 minutes until golden brown and cooked through.
- Let cool slightly, then cut into squares or wedges.
- Serve warm or at room temperature.
Change how you cook
Get your first box and connect to the seasons and the land!
This weeks box stars
Fennel
Zucchini
White
Mint
Zucchini
local
Lettuce
Ox Tongue
Onion
Red
Parsley
Italian Giant
