Ingredients
- 2.0 cup Grated Pumpkin
- 3.0 tbsp Olive Oil
- 1.0 tsp Salt
- 1.0 tsp Rosemary
- 1.0 cup Chickpea Flour
- 180.0 ml Water
- 1.0 drizzle Oil for Tray
- 1.0 to taste Pepper
Instructions
- Preheat oven to 220°C.
- Mix grated pumpkin with chickpea flour, olive oil, salt, rosemary, and pepper.
- Add water gradually until you have a thick, spreadable batter.
- Oil a baking tray generously.
- Pour batter onto tray and spread evenly to 1-2cm thickness.
- Drizzle a little more olive oil on top.
- Bake for 25-30 minutes until golden brown and cooked through.
- Let cool slightly, then cut into squares or wedges.
- Serve warm or at room temperature.
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