Ingredients
- 3.0 head Pak Choi
- 2.0 clove Garlic
- 1.0 piece Fresh Chili
- 1.0 drizzle Vegetable Oil
- 1.0 drizzle Sesame Oil
- 1.0 to taste Soy Sauce
- 1.0 to taste Salt
Instructions
- Heat vegetable oil in a large pan or wok over high heat.
- Add garlic and chili, stir-fry for 30 seconds.
- Add pak choi cut-side down and cook without moving for 2-3 minutes until charred.
- Flip and cook other side until tender but still crisp.
- Drizzle with sesame oil and soy sauce.
- Toss briefly and serve immediately.
Change how you cook
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This weeks box stars
Zucchini
White
Aubergine
varied
Cucumber
local
Onion
Red
Tomato
de Pebrot
Pepper
Horn
Zucchini
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