Pan-Fried Pak Choi with Chili and Sesame

Pan-Fried Pak Choi with Chili and Sesame

Prep: 10 mins
Cook: 10 mins
Servings: 4
Difficulty: Easy
Autumn Vegetarian Vegan

Ingredients

  • 3.0 head Pak Choi
  • 2.0 clove Garlic
  • 1.0 piece Fresh Chili
  • 1.0 drizzle Vegetable Oil
  • 1.0 drizzle Sesame Oil
  • 1.0 to taste Soy Sauce
  • 1.0 to taste Salt

Instructions

  1. Heat vegetable oil in a large pan or wok over high heat.
  2. Add garlic and chili, stir-fry for 30 seconds.
  3. Add pak choi cut-side down and cook without moving for 2-3 minutes until charred.
  4. Flip and cook other side until tender but still crisp.
  5. Drizzle with sesame oil and soy sauce.
  6. Toss briefly and serve immediately.

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