Ingredients
- 1.0 bunch Mizuna
- 1.0 head Pak Choi
- 1.0 bunch Cavolo Nero
- 1.0 drizzle Vegetable Oil
- 1.0 drizzle Sesame Oil
- 120.0 ml Fresh Ginger
- 1.0 to taste Soy Sauce
- 120.0 ml Garlic
- 1.0 bunch Radish Greens
Instructions
- Heat oil in a wok or large pan to high temperature.
- Working in batches, flash-fry each green separately with a portion of ginger and garlic.
- Toss quickly, keeping vegetables slightly crisp.
- Combine all cooked greens in the wok.
- Drizzle with sesame oil and soy sauce to taste.
- Serve immediately with rice or as a side dish.
Change how you cook
Get your first box and connect to the seasons and the land!
This weeks box stars
Fennel
Zucchini
White
Mint
Zucchini
local
Lettuce
Ox Tongue
Onion
Red
Parsley
Italian Giant
