Pan-Fried Greens with Ginger, Garlic, Sesame & Soy

Pan-Fried Greens with Ginger, Garlic, Sesame & Soy

Prep: 20 mins
Cook: 15 mins
Servings: 4
Difficulty: Medium
Autumn Vegetarian Vegan

Ingredients

  • 1.0 bunch Mizuna

    Available in box

  • 1.0 head Pak Choi
  • 1.0 bunch Cavolo Nero

    Available in box

  • 1.0 drizzle Vegetable Oil
  • 1.0 drizzle Sesame Oil
  • 120.0 ml Fresh Ginger
  • 1.0 to taste Soy Sauce
  • 120.0 ml Garlic
  • 1.0 bunch Radish Greens

Instructions

  1. Heat oil in a wok or large pan to high temperature.
  2. Working in batches, flash-fry each green separately with a portion of ginger and garlic.
  3. Toss quickly, keeping vegetables slightly crisp.
  4. Combine all cooked greens in the wok.
  5. Drizzle with sesame oil and soy sauce to taste.
  6. Serve immediately with rice or as a side dish.

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