Ingredients
- 2.0 head Pak Choi
-
1.0 sprinkle Fresh Herbs (parsley or thyme)
Available in box
- 1.0 l Vegetable Stock
- 1.0 tbsp Olive Oil
- 1.0 to taste Salt and Pepper
-
1.0 piece Onion
Available in box
- 2.0 clove Garlic
Instructions
- Heat olive oil in a pot, sauté garlic and onion until softened.
- Add vegetable stock and bring to a boil.
- Add pak choi and simmer for 5-7 minutes until tender.
- Season with salt, pepper, and fresh herbs.
- Serve hot as a light soup.
Change how you cook
Get your first box and connect to the seasons and the land!
This weeks box stars
Onions
White
Pepper
de Girona
Chard
Rainbow
Aubergine
varied
Celery
local
Thyme
