Ingredients
- 2.0 head Pak Choi
- 1.0 sprinkle Fresh Herbs (parsley or thyme)
- 1.0 l Vegetable Stock
- 1.0 tbsp Olive Oil
- 1.0 to taste Salt and Pepper
-
1.0 piece Onion
Available in box
- 2.0 clove Garlic
Instructions
- Heat olive oil in a pot, sauté garlic and onion until softened.
- Add vegetable stock and bring to a boil.
- Add pak choi and simmer for 5-7 minutes until tender.
- Season with salt, pepper, and fresh herbs.
- Serve hot as a light soup.
Change how you cook
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This weeks box stars
Pepper
de Girona
Salsify
Pepper
Padrón
Zucchini
White
Aubergine
varied
Celery
local
Onion
Red
Tomato
de Pebrot