Ingredients
-
1.0 sprinkle Rosemary or Thyme (optional)
Available in box
- 1.0 drizzle Olive Oil
- 1.0 to taste Salt and Pepper
- 1.0 piece Small Pumpkin or 1/2 Large Pumpkin
Instructions
- Preheat oven to 200°C.
- Cut pumpkin into wedges, remove seeds but leave skin on.
- Drizzle with olive oil, season with salt, pepper, and herbs.
- Place on a baking tray skin-side down.
- Roast for 30-40 minutes until tender and caramelized at the edges.
- Serve as a side dish.
Change how you cook
Get your first box and connect to the seasons and the land!
This weeks box stars
Broad Bean
Radish
Violet
Mint
Thyme
Lettuce
Arena
Parsley
Italian Giant
Leek
Onion
Spring