Ingredients
-
1.0 sprinkle Rosemary or Thyme (optional)
Available in box
- 1.0 drizzle Olive Oil
- 1.0 to taste Salt and Pepper
- 1.0 piece Small Pumpkin or 1/2 Large Pumpkin
Instructions
- Preheat oven to 200°C.
- Cut pumpkin into wedges, remove seeds but leave skin on.
- Drizzle with olive oil, season with salt, pepper, and herbs.
- Place on a baking tray skin-side down.
- Roast for 30-40 minutes until tender and caramelized at the edges.
- Serve as a side dish.
Change how you cook
Get your first box and connect to the seasons and the land!
This weeks box stars
Onions
White
Pepper
de Girona
Chard
Rainbow
Aubergine
varied
Celery
local
Thyme
