Ingredients
- 1.0 sprinkle Rosemary or Thyme (optional)
- 1.0 drizzle Olive Oil
- 1.0 to taste Salt and Pepper
- 1.0 piece Small Pumpkin or 1/2 Large Pumpkin
Instructions
- Preheat oven to 200°C.
- Cut pumpkin into wedges, remove seeds but leave skin on.
- Drizzle with olive oil, season with salt, pepper, and herbs.
- Place on a baking tray skin-side down.
- Roast for 30-40 minutes until tender and caramelized at the edges.
- Serve as a side dish.
Change how you cook
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