Ingredients
- 1.0 sprinkle Rosemary or Thyme (optional)
- 1.0 drizzle Olive Oil
- 1.0 to taste Salt and Pepper
- 1.0 piece Small Pumpkin or 1/2 Large Pumpkin
Instructions
- Preheat oven to 200°C.
- Cut pumpkin into wedges, remove seeds but leave skin on.
- Drizzle with olive oil, season with salt, pepper, and herbs.
- Place on a baking tray skin-side down.
- Roast for 30-40 minutes until tender and caramelized at the edges.
- Serve as a side dish.
Change how you cook
Get your first box and connect to the seasons and the land!
This weeks box stars
Zucchini
White
Aubergine
varied
Cucumber
local
Onion
Red
Tomato
de Pebrot
Pepper
Horn
Zucchini
local
