Ingredients
- 3.0 head Pak Choi
- 250.0 g Mushrooms
- 1.0 to taste Salt and Pepper
- 1.0 piece Onion
- 1.0 drizzle Olive Oil
- 1.0 to taste Cooked Rice for Serving
- 3.0 clove Garlic
Instructions
- Heat oil in a wok over high heat.
- Add onion and garlic, stir-fry for 1 minute.
- Add mushrooms and cook until they release their liquid and start to brown.
- Add pak choi and stir-fry until wilted but still crisp.
- Season with salt and pepper.
- Serve hot over rice.
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