Ingredients
-
3.0 head Pak Choi
Available in box
- 250.0 g Mushrooms
- 1.0 to taste Salt and Pepper
- 1.0 piece Onion
- 1.0 drizzle Olive Oil
- 1.0 to taste Cooked Rice for Serving
- 3.0 clove Garlic
Instructions
- Heat oil in a wok over high heat.
- Add onion and garlic, stir-fry for 1 minute.
- Add mushrooms and cook until they release their liquid and start to brown.
- Add pak choi and stir-fry until wilted but still crisp.
- Season with salt and pepper.
- Serve hot over rice.
Change how you cook
Get your first box and connect to the seasons and the land!
This weeks box stars
Carbassa
Topinambo
Enciam
Maravella
Pak Choi
Espinacs
Broccoli
Farigola
Col Kale
Cavolo Nero