Ingredients
- 1.0 bunch Mizuna
-
1.0 handful Fresh Herbs (parsley or basil)
Available in box
- 1.0 piece Apple
- 3.0 tbsp Sunflower Seeds
- 1.0 to taste Salt
- 2.0 tbsp Tahini
- 1.0 tbsp Balsamic Vinegar
- 3.0 tbsp Olive Oil
- 8.0 piece Radishes
Instructions
- Toast sunflower seeds in a dry pan with a pinch of salt until golden.
- Prepare all vegetables and combine in a large bowl.
- Whisk together tahini, balsamic vinegar, olive oil, salt, and herbs until smooth.
- Add a little water if dressing is too thick.
- Toss salad with dressing just before serving.
- Top with toasted sunflower seeds.
Change how you cook
Get your first box and connect to the seasons and the land!
This weeks box stars
Broad Bean
Radish
Violet
Mint
Thyme
Lettuce
Arena
Parsley
Italian Giant
Leek
Onion
Spring