Ingredients
- 1.0 bunch Cavolo Nero
- 2.0 tbsp Olive Oil
- 1.0 to taste Salt
Instructions
- Preheat oven to 150°C.
- Wash and thoroughly dry cavolo nero leaves.
- Remove tough stems and tear leaves into chip-sized pieces.
- Toss with olive oil and salt.
- Spread in a single layer on baking trays.
- Bake for 20-25 minutes until crispy but still green, turning once halfway.
- Cool completely before serving.
Change how you cook
Get your first box and connect to the seasons and the land!
This weeks box stars
Fennel
Zucchini
White
Mint
Zucchini
local
Lettuce
Ox Tongue
Onion
Red
Parsley
Italian Giant
