Ingredients
-
1.0 bunch Cavolo Nero
Available in box
- 2.0 tbsp Olive Oil
- 1.0 to taste Salt
Instructions
- Preheat oven to 150°C.
- Wash and thoroughly dry cavolo nero leaves.
- Remove tough stems and tear leaves into chip-sized pieces.
- Toss with olive oil and salt.
- Spread in a single layer on baking trays.
- Bake for 20-25 minutes until crispy but still green, turning once halfway.
- Cool completely before serving.
Change how you cook
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This weeks box stars
Carbassa
Topinambo
Enciam
Maravella
Pak Choi
Espinacs
Broccoli
Farigola
Col Kale
Cavolo Nero