Ingredients
- 4.0 piece Green Tomatoes
- 3.0 piece Eggs
- 1.0 cup Breadcrumbs
- 1.0 splash Water or Beer
- 1.0 to taste Salt
- 1.0 to taste Herbs for Seasoning
- 1.0 to taste Oil for Frying
- 1.0 cup Flour
Instructions
- Prepare three deep plates for the coating: one with wholegrain or white flour; one with the eggs, a splash of water or beer, beaten with a fork; and one with the breadcrumbs (or ground, sugar-free cornflakes) mixed with salt and ground herbs or spices (rosemary, thyme, powdered garlic, marjoram).
- Cut the green tomatoes in thick slices.
- Cover each slice in flour, then turn it in the egg mixture, then cover it in breadcrumbs.
- Heat a generous amount of oil in a pan.
- Add the slices to the hot oil and fry on each side until golden-brown.
- Drain on paper towel and serve hot.
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Onions
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