Ingredients
-
1.0 bunch Swiss Chard
Available in box
- 1.0 piece Onion
- 1.0 piece Lemon
- 1.0 piece Dry Chili
- 250.0 g White Beans
- 1.0 drizzle Olive Oil
- 1.0 to taste Salt & Pepper
- 2.0 clove Garlic
Instructions
- Wash the coloured chard, separate the stems and leaves. Cut the stems in small cubes and cut the leaves medium size. Put them in different bowls.
- Cut the onion in small cubes.
- Heat a medium size pot. Add some olive oil. Add the onion cubes, sprinkle a bit of salt to help to cook. And stir till the color changes a bit. Then add the stems of the chard. Stir a bit. Put the lid and lower the heat. Let them cook through, stirring every once in a while. Until they start to caramelise.
- Add the leaves of the chard. Turn the heat up a little to help them cook.
- Once the leaves got smaller. Add the pre cooked white beans on top. Stir them together for couple of minutes. Then add water to cover.
- Add the crushed garlic, chilly (or chilly flakes or smoked paprika) and salt & pepper. Bring it to boil. Then lower the heat & let it simmer about 15 mins.
- Turn the heat off add the lemon zest, mix well. After letting it rest for 10 mins, ready to serve.
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